Flavoring

Flavoring is set as a separate category from spices, and includes mostly the aromatic herbs, with some exceptions. Flavorings usually imply general safety in terms of ingestion, but not always, and often it is true only for very small amounts. Caution is warranted.

  • Angelica
  • Awapuhi
  • Basil
  • Bay laurel
  • Bay rum tree
  • Benzoin (Benzoin tree)
  • Boldo
  • Chervil
  • Chives
  • Cicely
  • Dill
  • Elder
  • Epazote
  • Gambier
  • Garlic mustard
  • Gentian
  • Ginsent
  • Hop plant
  • Hyssop
  • Jasmine
  • Kola tree
  • Lemongrass
  • Licorice
  • Marigold
  • Marjoram
  • Mexican mint
  • Mint
  • Musk mallow
  • Oregano
  • Quinine (Cinchona)
  • Rosemary
  • Sage
  • Sarsaparilla
  • Savory
  • Stevia (Stevia)
  • Sweet flag
  • Tarragon
  • Thyme
  • Vanilla extract (Vanilla orchid)
  • Woodruff
  • Wormwood
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